Food Antioxidants



Being one of the leading integrated manufacturers of food antioxidants, Camlin Fine Sciences (CFS) can assure you a stable product, its steady supply and complete traceability. We have extensive knowledge of the specific applications in the food industry to help you with the challenges you face.

Leveraging our strengths and capabilities, we developed food antioxidant innovative formulations and tailor-made solutions with the objective of giving you (our customers) greater control over your product basket.

Tailor-made shelf life solutions
(Traditional and natural blends)

Assurance of safety and quality

More than 100 different
types of blends

Ease of application, uniform
distribution and efficacy

Global expertise, local solutions

For clean labels, natural
formulations are available

Partners with customers for
superior products and services


Applications: Vegetable oils, animal fats, margarine, breakfast cereals, potato flakes, chips, sauces and dressings, seasonings, spices, nuts, packed meat and poultry, baked foods, fried snacks, instant noodles, etc.


Our Xtendra range of traditional antioxidant solutions combine ingredients that have been long proven to protect the oxidative stability of your final product. We ensure that these blends of BHA, TBHQ, Ascorbyl Palmitate [ASP] & other traditional antioxidants remain effective even in low concentrations and do not contribute any colour, odour or flavour to your food.



Our Nasure plant-based antioxidant products offer you a natural alternative in shelf life extensions. Rosemary extract, Green Tea and Mixed Tocopherols are just some of the natural ingredients we use to encourage high antioxidant activity and to ensure that your food stays fresher for longer.





To set-up an application study or to know a suitable product for your food application, Contact us

Certifications

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