Increasingly, people across the world are switching to healthier, vitamin and mineral fortified, and more convenient to serve breakfast options. Popular among them are cereal products made with corn, wheat, oats and rice and other ready-to-eat products including wheat flakes and baked wheat.  We have adopted natural antioxidants for your cereals which are equally enjoyed by adults and children. Some of these natural antioxidants encourage high antioxidant activity and ensure your food stays fresher for longer without affecting the nutritional value.

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