FLAVOUR

Natural vanilla is one of the most labour-intensive foods on earth which not only makes it an expensive flavour but also a scarce resource. The introduction of nature-identical, food-safe vanilla such as vanillin in the food and fragrance. Earned it wide acceptance by flavour manufacturers making it an indispensable raw material in the food additive industry.

Vanesse (pure vanillin) spellbinds you with its rich flavour. Whether you are looking for the sweetest, creamiest notes or a lingering, satisfying fragrance, Vanesse can fulfill both. Carefully developed using the Camlin Fine Sciences' efficient, environment-friendly process, Vanesse, our pure vanillin matches the global standards of safety and quality. It’s a silent ingredient in your flavour creation that gives your comfort and flexibility to keep on innovating.

Your customers’ taste buds will thank you when you choose Vanesse. Trust us for a lifetime companionship.

Celebration is an expression of happiness and nothing expresses it better than food. Ethyl Vanillin or EVANIL, a potent flavouring with its many shades keeps the spirit alive, making people smile, bond and spread the laughter.

A more concentrated flavour profile compared to vanillin gives character to your food. It gives a distinct advantage to certain applications like chocolates giving desired aromatic notes. Evanil produced through the Catechol route is one of the most favoured routes of synthesis.

Fenugreek Seed extract Saponins is used in sports nutrition formulations.

Licorice extract from the bark of Glycyrrhiza glabra with active ingredient glycyrrhizin or as deglycyrrhizinated licorice (DGL) has applications as a natural sweetener in paediatric cough formulations and other syrups. It is also used as sweetener in candies and beverages. It has a well known application for respiratory and gastro intestinal problems. Higher grades of extract of 45% and above has applications in skin care.

IUPAC Name :2-Methoxyphenol
Synonym: Pyrocatechol monomethyl ether 1-Hydroxy-2-methoxybenzene
CAS no.: 90-05-1
Molecular Formula: C7H8O2
Molecular Weight:124.14 g/mol

Guaiacol is a naturally occurring organic compound, known for its flavouring properties. It is clear colourless to slightly yellow coloured liquid (above 28°C) or crystalline solid mass with characteristic aromatic odour.

Guaiacol is manufactured in industry by methylation of pyrocatechol and mainly used as a precursor for synthesis of Vanillin. It is also used in synthesis of active pharmaceutical ingredients, flavouring agents and perfumery products.

APPLICATION:

Flavours & Fragrances:
Guaiacol is used in the synthesis of various flavours and fragrances such as Vanillin, Isovanillin, Eugenol, Isoeugenol, Zingerone, 4-Ethylguaiacol & 4-Vinylguaiacol etc.

Active Pharmaceutical Ingredients:
Guaiacol is used in the synthesis of expectorant such as Guaifenesin and Sulfoguaiacol. Drug intermediates obtained from Guaiacol are used in the synthesis of muscle relaxant and cardio vascular drugs such as Methacarbamol, Carvedilol and Ranolazine.

CATECHOL
IUPAC Name: Benzene-1,2-diol
Synonym: Pyrocatechol 1,2-Benzenediol, 2-Hydroxyphenol, 1,2-Dihydroxybenzene, o-Benzenediol, o-Dihydroxybenzene
CAS no :120-80-9
EEC no :204-427-5
Molecular Formula: C6H6O2
Molecular Weight: 110.11g/mol

Catechol, also known as pyrocatechol or 1,2-dihydroxybenzene, is an organic compound with the molecular formula C6H4(OH)2. It is the ortho isomer of the three isomeric benzenediols. Catechol is available as flakes and 85% solution in solvents. It is produced industrially by the hydroxylation of phenol using hydrogen peroxide.

C6H5OH + H2O2 → C6H4(OH)2 + H2O

Applications:
- Used largely in the production of pesticides
-Used as a precursor to fine chemicals such as perfumes and pharmaceuticals.
- Several flavours and fragrances are prepared starting from catechol.
- Piperonal, a flowery scent, is prepared from the methylene diether of catechol
- Vanillin, a flavour and fragrance component is synthetically produced using Catechol. CFS uses environment-friendly process to manufacture it. Vanillin produced through this route is safe for food applications.
- Used in production of ethylvanillin, a component of chocolate confectioneries.
- Used for replacing sandalwood oil
- Guaiacol is prepared by methylation of catechol

Name: Guethol
Chemical Name: 2-Ethoxyphenol
Synonym: o-Ethoxyphenol
Cas no.: 94-71-3
Molecular Formula: C8H10O2
Molecular Weight: 138.166 g/mol

Guethol is an aromatic ether in which one of the hydroxy groups has been alkylated to give the corresponding ethyl ether. It is a volatile organic compound and a member of phenols. It derives from a catechol and has a role as a flavouring agent.