NaSureTM 17

NaSure 17

Overheating or overusing a frying oil leads to formation of rancid-tasting products and other unintended, toxic compounds. Monitoring the duration of frying and replacing the frying oil after each use is necessary to maintain the quality of frying and the fried food. However, these are sometimes not feasible or economically viable for a commercial operation. Hence, natural products are used for protecting the frying oil and the fried food. NaSure™ is a natural shelf life solutions blend of rosemary extract characterised by low flavour and low colour profile.

Applications of NaSure 17:

Oils & Fats

Sweets, Gums & Confectionery

Bakery

Meat, Poultry & Seafood

Snacks

ADDITIONAL INFORMATION

PRODUCTS

Know about the range of NaSure™ products in AMEA region:

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