Xtendra® 25

Xtendra 25

Oxidative deterioration is a significant contributing factor to the limited shelf life of dry baked foods as they contain fats or oils. Xtendra 25 is a tailor-made blend for bakery products that’s efficacious, provides ease-of-application and uniform distribution. It enhances shelf life of your final baked goods.

Applications of Xtendra 25:

Bakery

ADDITIONAL INFORMATION

PRODUCTS

Know about the range of Xtendra® products in AMEA region:

CFS GLOBAL OFFICES