ANTIOXIDANTS

Lipid oxidation significantly impacts the flavor, odor and color of your food. There are many factors which contribute to such an occurrence including the presence of oxygen, improper fatty acid composition and a variety of unsuitable processing, packing and storing conditions.

The addition of an antioxidant stops the chain reaction of oxidation from happening and engages the attention of attacking oxygen molecules through a process called 'scavenging free radicals'. So, an antioxidant added to your food, does actually make it taste better for longer.

Camlin Fine Sciences (CFS) has global expertise in the antioxidant industry and has been a trusted name for over 25 years. Today, we are a leading integrated manufacturer of TBHQ and BHA. Apart from these, we manufacture and market Ascrobyl palmitate (ASP), Butylated Hydroxy Toluene (BHT) etc. 

Surveys indicate an overwhelming preference for natural ingredients for food and with greater emphasis on pet food. Our Nasure plant-based antioxidant products offer you a natural alternative in shelf life extensions. Rosemary extract, green tea and mixed tocopherols are just some of the natural ingredients we use to encourage high antioxidant activity and to ensure that your food stays fresher for longer. 

We have extensive knowledge of the specific applications in the food and feed industry to help you with the challenges you face. Our energetic team, proficient in technical and market expertise further leverages CFS' vertically integrated platform to give you complete traceability and transparency in the manufacturing process from raw material to finished product.

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