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SPICES AND SEASONINGS |
Spices and seasonings don't get rancid the way other foods do, but they can lose their flavour. Depending on the shelf-life, spice retailers offer different timelines for the ‘best before’ labels on their products. To make sure your customer gets a consistent, finely balanced-flavour dishes, delivering quality spices and seasonings is the need of the hour. Protecting flavour and colour along with quality ingredients goes a long way in retaining customer loyalty.
NaSure 50
Extend the shelf life of your products with the NaSure™ range of plant-based antioxidant solutions from CFS. NaSure gives you a natural choice to protect against oxidation while meeting the growing consumer demand for a cleaner label. CFS can create the tailor-made solution you want with the high-quality standards you need. Our portfolio includes mixtures of tocopherols, rosemary, green tea and other plant sources that provide high antioxidant activity.
NaSure 70
Extend the shelf life of your products with the NaSure™ range of plant-based antioxidant solutions from CFS. NaSure gives you a natural choice to protect against oxidation while meeting the growing consumer demand for a cleaner label. CFS can create the tailor-made solution you want with the high-quality standards you need. Our portfolio includes mixtures of tocopherols, rosemary, green tea and other plant sources that provide high antioxidant activity.
Curcumin Range
Curcumin an active ingredient extracted from dried turmeric rzhizomes (which is used as spice in raw forms in various food applications). A natural antioxidant with anti-stress activity, it is used in wellness and food applications. The water soluble curcumin can be used as an adjunct in various food preparations, beverages (functional beverages) and as natural colour in the food and pharma industry.
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