ANTIOXIDANTS

Lipid oxidation significantly impacts the flavor, odor and colour of your food. There are many factors which contribute to such an occurrence including the presence of oxygen, improper fatty acid composition and a variety of unsuitable processing, packing and storing conditions.

The addition of an antioxidant stops the chain reaction of oxidation from happening and engages the attention of attacking oxygen molecules through a process called 'scavenging free radicals'. So, an antioxidant added to your food, does actually make it taste better for longer.

Camlin Fine Sciences (CFS) with its global expertise in the antioxidant industry has been a trusted name for over 25 years. Today, we are a leading integrated manufacturer of TBHQ and BHA. Apart from these we manufacture and market Ascorbyl palmitate (ASP), Butylated Hydroxy Toluene (BHT) etc. 

We have extensive knowledge of specific applications in the food and feed industry to help you with the challenges you face.              

At CFS DRESEN, we generate the following solutions:

Antioxidants for human consumption:

• ANTAC PLUS A-4 
  
• ANTAC PLUS A-4B
• ANTAC PLUS A-4B (AAK)   
• ANTAC PLUS A-4C
• ANTAC PLUS A-4D

Description: Mix of synthetic antioxidants and vehicle

Components: TBHQ (tert-butylhydroquinone), citric acid and vehicle (propylene glycol).

Specific use: Antioxidant used for the protection of fats and oils for human consumption mainly in the process of frying and packaging oil. 

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