FLAVOURING & OTHERS

Many wouldn’t know that natural vanilla is one of the most labour-intensive food on earth which not only makes it an expensive flavour but also scarce. With access to natural vanilla restricted. chemical manufacturers developed nature-identical vanilla such as vanillin which is food-safe. Nature-identical Vanillin saw a huge potential and was introduced in the food and fragrance industries. Wide acceptance by flavour manufacturers making it an indispensable, safe raw material in the food additive industry. 

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