AROMA INGREDIENTS

FLAVOURING

Many wouldn’t know that natural vanilla is one of the most labour-intensive food on earth which not only makes it an expensive flavour but also scarce. Since access to natural vanilla is restricted, chemical manufacturers took to developing nature-identical vanilla such as vanillin which is food-safe. Seeing the huge potential in nature-identical vanillin, it was introduced in the food and fragrance industry. Expectedly, it got widely used and accepted by flavour manufacturers making it an indispensable, safe raw material in the food additive industry.

Oils & Fats
Bakery
Snacks
Dairy
Dehydrated foods
Sweets, Gum & Confectionery
Icecreams & Frozen Desserts
Noodles & Pasta
Meat, Poultry & Seafood
Sauces, Dressings & Soups
Baby food & Inf. Formula
Breakfast Cereals
Pickles
Spices & Seasonings
Nutrition bars & drinks
Beverages
Spices & Extracts
Vegetable & Fruit processing
Flavour-manufacturing
Pharma/Nutraceuticals
Poultry
Swine
Bovine
Other Livestock
Vanesse
Evanil


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