Many wouldn’t know that natural vanilla is one of the most labour-intensive food on earth which not only makes it an expensive flavour but also scarce. Since access to natural vanilla is restricted, chemical manufacturers took to developing nature-identical vanilla such as vanillin which is food-safe. Seeing the huge potential in nature-identical vanillin, it was introduced in the food and fragrance industry. Expectedly, it got widely used and accepted by flavour manufacturers making it an indispensable, safe raw material in the food additive industry.

Sweets, Gum & Confectionery
Icecreams & Frozen Desserts
Breakfast Cereals
Nutrition bars & drinks
Aroma Technical
Other Livestock
adorr vanillin
adorr ethyl vanillin
Perfect Vanilla Flavour Liq.
Perfect Vanilla Powder

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