Camlin Fine Sciences - High quality shelf life extension solutions

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Oils & Fats
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BAKERY

Studies reveal that baked foods are popular across the globe. They are consumed for taste and, when hunger strikes, as meal fillers for the in-between times. Perceived to be healthier when fresh, the importance of retailing baked foods that are not just tasty, but with added shelf life, is not lost on discerning bakers nor us, at CFS. Which is why, we have a range of shelf life enhancement solutions that ensure the freshness quotient you need, while leaving you to concentrate on what you do best - explore culinary possibilities.

Xtendra TBHQ

Xtendra TBHQ, one of the most widely used antioxidants, is offered by Camlin Fine Sciences in various forms - food grade, technical grade, powder and also as liquid formulations. It is one of the most effective antioxidants for oils and fats, especially vegetable oils; and provides excellent carry-through properties in frying applications. Synergistic combinations with BHA give improved performance in bakery applications.

Xtendra BHA

Xtendra BHA is one of the traditional antioxidants offered by CFS. We hold a process patent for manufacturing it. It is one of the preferred antioxidants for animal fats, sometimes used in synergistic combination with other traditional antioxidants. BHA has good carry through potency in animal fats and in baked foods. It is volatile and steam distillable and hence useful for addition to packaging materials.

Xtendra ASP

Xtendra ASP is a vitamin-based shelf life solution offered by CFS for application in oils and fats. Ascorbyl Palmitate is a fat soluble form of Ascorbic acid or vitamin C, and therefore is a preferred antioxidant for cosmetic and vitamin preparations. It is also recognized universally as a safe ingredient or additive for its use in food applications such as baby food, infant formula, breakfast cereals, nutritional supplements etc.

Xtendra 08

Oxidative deterioration is a significant contributing factor to the limited shelf life of crude oil, processed oils, shortening and baked foods. Xtendra 08 is a customised blend that's efficacious, providing ease-of-application and uniform distribution. It helps retain the hydroperoxides low, and preserve the taste and colour of foods for longer time.

Xtendra 14

Oxidative deterioration is a significant contributing factor to the limited shelf life of crude oil, processed oils, shortening and baked foods. Xtendra 14 is a customised blend that's efficacious, providing ease-of-application and uniform distribution. It helps retain the hydroperoxides low, and preserve the taste and colour of foods for longer time.

Xtendra 18

Oxidative deterioration is a significant contributing factor to the limited shelf life of bakery products, oils and fats emulsions and processed meat and poultry products. Xtendra 18 is a customised blend that's efficacious, providing ease-of-application and uniform distribution. It helps retain the hydroperoxides low, and preserve the taste and colour of foods for longer time.

Xtendra 21

Oxidative deterioration is a significant contributing factor to the limited shelf life of bakery products, oils and fats emulsions and processed meat and poultry products. Xtendra 21 is a customised blend that's efficacious, providing ease-of-application and uniform distribution. It helps retain the hydroperoxides low, and preserve the taste and colour of foods for longer time.

Xtendra 75

Xtendra 75 is a vitamin-based antioxidant blend for bakery shortening, snacks or infant formula oils.

Xtendra 78

Xtendra 78 is a vitamin-based antioxidant blend for bakery shortening, snacks or infant formula oils.

Xtendra 83

Xtendra 83 is a vitamin-based antioxidant blend for bakery shortening, snacks or infant formula oils.

NaSure 17

NaSure 17 is a natural shelf life solution blend of rosemary extract characterised by high quality, high solubility, low flavor and low colour profile.

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FOOD & BEVERAGES

BAKERY