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SAUCES, DRESSINGS & SOUPS |
Soups have become a healthy alternative to junk food. While robust flavours enhance the experience, it’s equally important for the product to retain its goodness till the time it is consumed. Innovation-seeking manufacturers who wish to introduce new and sustainable products in the market, need not look any further. We can help you make products that are both acceptable and palatable with our solutions.
Xtendra 18
Oxidative deterioration is a significant contributing factor to the limited shelf life of bakery products, oils and fats emulsions and processed meat and poultry products. Xtendra 18 is a customised blend that's efficacious, providing ease-of-application and uniform distribution. It helps retain the hydroperoxides low, and preserve the taste and colour of foods for longer time.
Xtendra 21
Oxidative deterioration is a significant contributing factor to the limited shelf life of bakery products, oils and fats emulsions and processed meat and poultry products. Xtendra 21 is a customised blend that's efficacious, providing ease-of-application and uniform distribution. It helps retain the hydroperoxides low, and preserve the taste and colour of foods for longer time.
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