FOOD & BEVERAGES

Xtendra BHA is one of the traditional antioxidants offered by CFS. We hold a process patent for manufacturing it. It is one of the preferred antioxidants for animal fats, sometimes used in synergistic combination with other traditional antioxidants. BHA has good carry through potency in animal fats and in baked foods. It is volatile and steam distillable and hence useful for addition to packaging materials.

Oxidative deterioration is a significant contributing factor to the limited shelf life of bakery products, oils and fats emulsions and processed meat and poultry products. Xtendra 18 is a customised blend that's efficacious, providing ease-of-application and uniform distribution. It helps retain the hydroperoxides low, and preserve the taste and colour of foods for longer time.

Oxidative deterioration is a significant contributing factor to the limited shelf life of bakery products, oils and fats emulsions and processed meat and poultry products. Xtendra 21 is a customised blend that's efficacious, providing ease-of-application and uniform distribution. It helps retain the hydroperoxides low, and preserve the taste and colour of foods for longer time.

NaSure 17 is a natural shelf life solution blend of rosemary extract characterised by high quality, high solubility, low flavor and low colour profile.

NaSure 33 is a natural shelf life solution blend of rosemary extract characterised by high quality, high solubility, low flavor and low colour profile.

NaSure 42 is a natural shelf life solution blend of rosemary extract characterised by high quality, high solubility, and standard flavor profile.