Confectioneries have gathered momentum as gifting ideas or as ‘something sweet’ with which to celebrate special or happy occasions. But it can equally sour the festivities should oxidative rancidity set in products with high-fat centres or roasted nuts or chocolates that are classified as medium or long-life. The key to avoiding such unsavoury moments lies in the product’s stability and its shelf-life. Our solutions are developed based on the sweets’ application.
Xtendra BHA
Xtendra BHA is one of the traditional antioxidants offered by CFS. We hold a process patent for manufacturing it. It is one of the preferred antioxidants for animal fats, sometimes used in synergistic combination with other traditional antioxidants. BHA has good carry through potency in animal fats and in baked foods. It is volatile and steam distillable and hence useful for addition to packaging materials.
Xtendra BHT
Xtendra Butylated hydroxytoluene (BHT) is an antioxidant having properties similar to BHA. In fact, BHT provides good synergistic antioxidant performance when used in combination with BHA. BHT is widely used as an industrial antioxidant. It also finds wide use in personal care products and pharmaceuticals products.
NaSure 17
NaSure 17 is a natural shelf life solution blend of rosemary extract characterised by high quality, high solubility, low flavor and low colour profile.
NaSure 70
NaSure 70 is a natural solution for wide range of products, protecting the flavor profile.