Ezential^TM
Flat bread Enhancer

The Ezential^TM ™ Flatbread Enhancer Series is a specialised range of functional solutions developed to improve dough processing, product consistency and shelf-life performance across industrial flatbread and bread applications. Designed for wheat tortillas, chapatti, paratha, pizza bases, buns, loaf breads and gluten-free products, the range supports better dough machinability, hydration tolerance, gas retention and shape control while helping reduce stickiness, shrinkage and production variability.

From fresh and frozen applications to specialty-flour and gluten-free formulations, Ezential^TM ™ enhancers help deliver softer texture, improved flexibility, uniform crumb, optimum volume and extended freshness. Selected solutions provide freeze-thaw stability, reduced cracking, prolonged softness and potential gluten optimisation, enabling manufacturers to achieve efficient processing, lower rejection rates and dependable batch-to-batch quality with a consistently satisfying consumer experience.