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Food
& Beverages

FOOD AND BEVERAGES

The pace of modern living comes with its unique demands. For one, the need for convenience food which by itself posed a set of challenges such as shelf life, quality, safety and flavour profile. Over time, a lot of research has gone into developing solutions with respect to product stability, packaging and processing for a wide range of food segments.

With the trend now moving towards healthy-convenience foods it has generated the need for naturals and clean labels. Food being the mainstay of our business, antioxidants has been an integral part.
Using our knowledge and technical capabilities, CFS has kept pace with the changing market and evolving consumer needs. Which is why, in addition to traditional solutions, we have natural alternatives for customers who are ready to pay more for leaner, cleaner labels for their health-conscious consumers.

AVAILABILITY

Know about our range of Food & Beverages industry in your region:

Oils & fats
Snacks
Noodles & Pastas
Dehydrated Foods
Sweets, Gum & Confectionery
Sauces, Dressings & Soups
Pickles
Bakery
Breakfast Cereals
Spices & Seasonings
Meat, Poultry & Seafood
Nutrition Bars
Beverages
Dairy
Baby Foods & Infant Formula

FAQs

Camlin Fine Sciences (CFS) is one of the world’s leading fully integrated manufacturers of antioxidants, offering traditional antioxidant solutions including TBHQ, BHA, and ASP, along with natural antioxidant solutions such as rosemary extracts. In addition, CFS offers a range of food ingredients, including functional excellence solutions and vanillin, that help food and beverage manufacturers protect food and extend its shelf life, improve functionality, enhance flavour, and deliver consistent product quality across bakery, dairy, beverages, chocolate and confectionery, oils and fats, snack foods, and other food applications. CFS also supports growing market demand for clean-label and natural food ingredient solutions.
Oxidation is one of the leading causes of quality deterioration in food products, affecting flavour, colour, freshness, nutritional value, aroma, and overall shelf life. Antioxidants help protect food against oxidation, preventing rancidity and helping manufacturers maintain product quality, extend shelf life, protect nutrients, and preserve desired sensory attributes throughout storage and distribution.
CFS, through its shelf-life solutions (Xtendra® and NaSure®), functional excellence solutions (Ezential™), and vanillin (adorr™), supports a wide range of food and beverage applications, including bakery, chocolate and confectionery, oils and fats, dairy, beverages, snack foods, noodles and pasta, seasonings, sauces, dressings, meat, poultry, seafood, breakfast cereals, and nutrition bars.
Yes. CFS offers natural antioxidant solutions based on rosemary extracts under the NaSure® range that help food manufacturers protect food and extend its shelf life. These solutions provide an effective alternative for manufacturers looking to support clean-label formulations while maintaining product quality, freshness, and stability.
CFS works with food and beverage manufacturers, ingredient formulators, food processors, and multinational food companies across bakery, dairy, beverages, chocolate and confectionery, oils and fats, snack foods, convenience foods, meat, poultry, seafood, and other food categories. Its ingredient solutions help manufacturers address challenges related to food protection, shelf life, flavour, functionality, texture, product stability, and food safety.
Managing oxidation begins with selecting the right antioxidant solution for the specific oil, processing conditions, packaging system, and desired shelf life. CFS offers antioxidant solutions under the Xtendra® and NaSure® ranges that help protect oils and fats from oxidative deterioration, maintaining quality and stability throughout their lifecycle

Oxidation can impact the flavour, aroma, colour, nutritional value, and shelf life of food products. Over time, it can lead to rancidity, off-flavours, off-odours, fat degradation, and overall quality deterioration, affecting product performance and consumer acceptance. Managing oxidation is therefore critical to protecting food quality and maintaining product stability throughout manufacturing, storage, transportation, and retail shelf life.

CFS offers a comprehensive range of bakery ingredients, including Food Protection Solutions and Functional Excellence Solutions, along with vanillin for a wide range of bakery applications. Food Protection Solutions under the Xtendra® range include antioxidants, antimicrobials, mould inhibitors, potassium sorbate, and sorbic acid, while Functional Excellence Solutions under the Ezential™ range include bread improvers, cake enhancers, cookie enhancers, and flatbread solutions. These ingredients help manufacturers protect baked products and extend shelf life, improve texture and functionality, enhance flavour, and maintain consistent product quality across bread, cakes, cookies, biscuits, flatbreads, and other baked goods.
Yes. CFS offers Functional Excellence Solutions under the Ezential™ range for dairy and non-dairy applications, including paneer and cheese production, whipping systems, SMP replacers, ice cream stabilizers, frozen desserts, and other specialty ingredients. These solutions help manufacturers achieve desired texture, mouthfeel, stability, yield enhancement, and functionality while improving processing efficiency and delivering consistent product quality.
The right ingredient solution depends on the application, formulation, processing conditions, shelf-life requirements, and desired product attributes. Backed by dedicated R&D and application laboratories, CFS works closely with food and beverage manufacturers to understand their specific requirements and recommend solutions that help address challenges related to food protection, shelf life, functionality, flavour, texture, and processing performance.

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