Studies reveal that baked foods are popular across the globe. They are consumed for taste and, when hunger strikes, as meal fillers for the in-between times. Perceived to be healthier when fresh, the importance of retailing baked foods that are not just tasty, but with added shelf life, is not lost on discerning bakers nor us, at CFS. Which is why, we have a range of shelf life enhancement solutions that ensure the freshness quotient you need, while leaving you to concentrate on what you do best - explore culinary possibilities.
Many wouldn’t know that natural vanilla is one of the most labour-intensive food on earth which not only makes it an expensive flavour but also scarce. Since access to natural vanilla is restricted, chemical manufacturers took to developing nature-identical vanilla such as vanillin which is food-safe. Seeing the huge potential in nature-identical vanillin, it was introduced in the food and fragrance industry. Expectedly, it got widely used and accepted by flavour manufacturers making it an indispensable, safe raw material in the food additive industry.
Vanesse (pure vanillin) spellbinds you with its rich flavour. Whether you are looking for the sweetest, creamiest notes or a lingering, satisfying fragrance, Vanesse can fulfill both. Carefully developed using Camlin Fine Sciences' efficient, environment-friendly process, Vanesse, our pure vanillin, matches the global standards of safety and quality. It’s a silent ingredient in your flavour creation that gives your comfort and flexibility to keep on innovating.
Your taste buds will thank you when you choose Vanesse. Trust us for a lifetime companionship.
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