FOOD & BEVERAGES

MARGARINE

Good fats have a positive effect on our health. The vegetable oils used to make margarine includes soybean, rapeseed and sunflower oil which are high in good fats delivering omega 3 & 6 fatty acids. By mixing the different oils together, the fat composition of margarine is optimized. Margarine is a water-in-oil emulsion containing minimum of 80% fat and maximum of 16% water and about 4% additives. However, lipid oxidation causes deterioration of quality during storage. To extend shelf-life of fatty foods, antioxidants have to be added. To know a suitable solution for your product, please select the below filter.

Xtendra BHT
Xtendra 34


Contact Us       To know more about our products, please click here to fill the form or you could contact one of our offices directly.