Lipid oxidation significantly impacts the flavor, odor and color of your food. There are many factors which contribute to such an occurrence including the presence of oxygen, improper fatty acid composition and a variety of unsuitable processing, packing and storing conditions.

The addition of an antioxidant stops the chain reaction of oxidation from happening and engages the attention of attacking oxygen molecules through a process called 'scavenging free radicals'. So, an antioxidant added to your food, does actually make it taste better for longer.

Camlin Fine Sciences (CFS) has global expertise in the antioxidant industry and has been a trusted name for over 25 years. Today, we are a leading integrated manufacturer of TBHQ and BHA. Apart from these we manufacture and market Ascorbyl palmitate (ASP), Butylated Hydroxy Toluene (BHT) etc. The tailor-made solutions developed using mixture of these antioxidants have been with the objective of giving the customer greater control over their product basket. We have extensive knowledge of the specific applications in the food and feed industry to help you with the challenges you face.

Oils & Fats
Sauces, Dressings and Soups
Sweets, Gum and Confectionery
Animal Nutrition
Xtendra TBHQ
Xtendra BHA
Xtendra ASP
Xtendra BHT
Xtendra 08
Xtendra 12
Xtendra 13
Xtendra 18
Xtendra 20
Xtendra 32
Xtendra 34
Xtendra 36
Xtendra 40
Xtendra 62
Xtendra 63
Xtendra 65
Xtendra 84
Xtendra 90
Xtendra 94
Xtendra 99
Xtendra 102
Xtendra 104
Xtendra 109
Xtendra 510
Xtendra 514
Xtendra 516
Xtendra 520
Xtendra 521
Xtendra 522
Xtendra 529
Xtendra BL100
Xtendra BL200
NaSure 12
NaSure 17
NaSure 551
NaSure 552
NaSure 553
NaSure 561
NaSure 571
NaSure 580

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