Many countries have restricted antibiotic usage for livestock to ensure they are safe for human consumption. This makes it obvious and mandatory to use organic acids in feed for microbial control and profitable farming. Whereas balancing nutrition-economics will remain a bigger challenge for efficient livestock management, antimicrobial is the proven solution for efficiently controlling feed-born infections in today’s farming and market conditions.
Oils & Fats | Margarine | Sauces, Dressings and Soups | Dairy | Bakery | Sweets, Gum and Confectionery | Flavours | Pharma/Nutraceuticals | Petfood | Rendering | Biodiesel | Animal Nutrition | Aquaculture |
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