Baker's Bread AMF^®

Baker’s Bread AMF is an antimicrobial formula that not only enhances the shelf life of bread, but also help reduce food wastage. It is water-soluble, makes application easier. It is a non-corrosive, environmentally friendly liquid preservative system. It can replace your multiple traditional preservatives with a single product.  It increases profitability of the producers by reducing returns of the discarded finished products. Applications: All kinds of breads and bun, pizza base etc. Dosage: As per Good Manufacturing Practices (GMP)