Salplus Ultra liq. without Formol

Due to changing market needs, farm producers and feed manufacturers have sought alternatives that are safer and also effective in protecting ingredients such as vegetable protein meal of animal origin (fish, chicken, meat, feathers, blood, etc.) and for the same food, seeking to minimize risks to the consumer and which can affect food chain.

This shift to the use of organic acids such as bactericides that are friendlier to the consumer, to personnel handling the product and to the environment, is primarily utilised for eliminating the risk of salmonella.

Applications: Flours of animal and vegetable origin, as well as balanced feed