Xtendra^® 06

Xtendra 06 is an antioxidant blend designed for frying application. It offers multiple benefits to fried snacks foods and the food service industry.

Benefits of using oil treated with Xtendra 06: 

• Doubles Rancimat hours of the oil, thereby increasing the stability of oil
• Decreases the rate of formation of FFA (Free Fatty Acids) and peroxides (PV Peroxide Value) in oil during the frying process
• increases the storage time of fried products
• Oil absorption of fried products is reduced by 5 to 15%
• Oil can be reused multiple number of times, thus, reducing your production cost.
• The frequency of adding top-up oil during continuous frying is reduced.
• Significantly reduces the rate of blackening and thickening of oil during frying
• Decreases polymer deposited on utensils during frying 
• Reduces smoke generated during frying
• Enhances shelf life of the fried product