Xtendra^® 06

Xtendra^® 06 is an antioxidant blend designed for frying application. It offers multiple benefits to fried snacks foods and the food service industry. Benefits of using oil treated with Xtendra^® 06:

• Doubles Rancimat hours of the oil, thereby increasing the stability of oil
• Decreases the rate of formation of FFA (Free Fatty Acids), TPC (Total polar compound) and PV (Peroxide Value) in oil during the frying process
• Increases the storage time of fried products
• Oil absorption of fried products is reduced by 5 to 15%
• Oil can be reused multiple number of times, thus, reducing your production cost.
• The frequency of adding top-up oil during continuous frying is reduced.
• Significantly reduces the rate of blackening and thickening of oil during frying
• Decreases polymer deposited on utensils during frying
• Reduces smoke generated during frying
• Enhances shelf life of the fried product