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Xtendra™ ETQ 66

Oxidative deterioration is a significant contributing factor to the limited shelf life of dry baked foods as they contain fats or oils. Xtendra 25 is a tailor-made blend for bakery products that’s efficacious, provides ease-of-application and uniform distribution. It enhances shelf life of your final baked goods.

Applications of Xtendra™ ETQ 66:

Bakery

ADDITIONAL INFORMATION

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Food & Beverages

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