FOOD & BEVERAGES

Oxidative deterioration is a significant contributing factor to the limited shelf life of dry baked foods as they contain fats or oils. Xtendra 08 is a customised blend for dry bakery products that's efficacious, provides ease-of-application and uniform distribution. It helps retain the taste of baked foods for longer time.

Oxidative deterioration is a significant contributing factor to the limited shelf life of dry baked foods as they contain fats or oils. Xtendra 25 is a tailor-made blend for bakery products that's efficacious, provides ease-of-application and uniform distribution. It enhances shelf life of your final baked goods.

Xtendra 75 is a vitamin-based antioxidant blend for bakery shortening that retains the quality of premium baked foods.

Inspite of high effectiveness of traditional antioxidant like TBHQ, their application is restricted in several countries. Vitamin-based antioxidant alone can be cumbersome in terms of operation time and cost. Xtendra 103 is a unqiue antioxidant blend proven to give effective shelf life extension for edible oils. Please consult local regulation for usage.

Potassium sorbate (E202) is white granular or powder, used as a food preservative. It is used to inhibit moulds and yeasts in many food applications. The use of potassium sorbate increases the shelf life of foods, so many dietary supplements also include it.

Applications:

Used as a preservative in food such as meat, aquatic products, vegetables and fruits to inhibit microbial growth and fermentation
It’s also used in cheese, yogurt, etc.

Used as preservative in beverage such as wine, beer, soft drinks, fruit drinks.

Used as a preservative in pharmaceuticals.

Health and Personal care:
Used primarily in the formulation of facial and eye makeup and skin care and hair products. It kills microbes or prevents or retards their growth and reproduction, and thus protect cosmetics and personal care products from spoiling.

Can be used as a preservative in Agriculture/Animal Feed/Poultry feed.

Sorbic acid is the most commonly used traditional food preservative. It has many advantages over propionic or benzoic acid. It does not impair the final product’s flavour. Sorbic acid is needed in small quantities by weight in comparison to other preservatives. Sorbic acid, as well as its salts, function best in products with pH between 4.0 and 7.0.

Natural vanilla is one of the most labour-intensive foods on earth which not only makes it an expensive flavour but also a scarce resource. The introduction of nature-identical, food-safe vanilla such as vanillin earned wide acceptance by flavour manufacturers making it an indispensable raw material in the food additive industry.

At CFS, we take immense pride in offering you the world's favorite flavoring in its most authentic form. What sets adorrTM apart is its unwavering commitment to authenticity that’s achieved through a fully integrated manufacturing process. adorrTM guarantees consistency, quality, stability and complete traceability. Developed using the Catechol route, adorrTM vanillin premium is meticulously crafted with stringent quality control measures in place. This ensures that our "Made in India" brand meets international standards and specifications. This premium offering boasts a rich flavor profile that will undoubtedly elevate your culinary experiences. Trust us for a lifetime companionship.

Our ability to produce vanillin has grown leaps and bounds in the last few years. We’re now able to manipulate this nature-identical vanilla flavour unveiling its varied shades to perfection.

Perfect Vanilla Liquid Flavour is a uniquely designed vanilla flavour that suits the flavour profile in a wide range of food applications.

Use Perfect Vanilla to create newer possibilities and lift the pleasant notes of vanilla.

Through years of research and development, we’re able to manipulate this nature-identical vanilla flavour unveiling its varied shades to perfection.

Perfect Vanilla Powder is a uniquely designed vanilla flavour, one with sweet and creamy notes and other with enhanced fruity notes. These notes are developed to suit the flavour profile in a wide range of food applications.

Use Perfect Vanilla to create newer possibilities and lift the pleasant notes of vanilla flavour.

An antimicrobial blend that prevents the growth of bacterial and mold for an extended period compared to other traditional preservatives. It is effective at low doses. Your product's flavor profile remains unchanged. It gives excellent solubility and desired dispersion in water and milk.

Dosage: 0.34% on batter basis i.e. 3.4 gms of Bake Magic in 1 kg of batter

Application: Cakes and Muffins

Baker's Bread AMF is an antimicrobial formula that not only enhances the shelf life of bread, but also help reduce food wastage. It is water-soluble, makes application easier. It is a non-corrosive, environmentally friendly liquid preservative system. It can replace your multiple traditional preservatives with a single product.  It increases profitability of the producers by reducing returns of the discarded finished products.

Applications: All kinds of breads and bun, pizza base etc.

Dosage: As per Good Manufacturing Practices (GMP)

Ezential bread improver meets the need of professional bakers by delivering the finest bread. It smoothes-out the dough more quickly, reduces fermentation time, increases yield (volume) and can be used for any type of dough development. Give your bread light and fluffy look.

Application: All types of bread

Dosage: 0.1 to 0.25% on flour weight basis

CFS offers Xtendra CPro, a reliable affordable antimicrobial agent that ensures food safety and protection until the end of shelf life.

It extends shelf-life of baked goods by preventing mold and ropy bacteria growth. It is water-soluble and ideal for all types of bread and buns.

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With evolving market, cake manufacturers constantly look for solutions for improving their offering to their customers. Consumers prefer food that are not only good at quality but also gives the right taste, mouth feel and texture. For manufacturers, it also about delivering the right product to their customers with processing ease. Ezential  1001/1002 Cake Enhancer are emulsifier based functional blends used in production of sponge cakes, cupcakes, layer cakes, & pound cakes. It serves instrumental in preparation of cakes those please the end users.

With evolving market, cookie manufacturers constantly look for solutions for improving their offering to their customers. Consumers prefer food that are not only good at quality but also gives the right taste, mouth feel, crispness and texture. For manufacturers, it also about delivering the right product to their customers with processing ease. Ezential  1061/1062 Cookie Enhancer are emulsifier based functional blends used in production of cookies. It serves instrumental in preparation of cakes those please the end users.

Delivering the finest flat breads is moreover challenging considering that attributes customers prefer while consuming them. The challenge that manufacturers face is that of producing these breads, consistently adhering to quality and taste, what their customers know them for. With time and delivery factors being one of the crucial factors, processing ease plays an important role in determining their operational efficiencies. Ezentail 1041 & 1042 Flat bread Enhancer is an emulsifier based functional blend that complements flat breads and makes them an ideal choice that delivers softer & moister finished products.