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BAKERY |
Studies reveal that baked foods are popular across the globe. They are consumed for taste and, when hunger strikes, as meal fillers for the in-between times. Perceived to be healthier when fresh, the importance of retailing baked foods that are not just tasty, but with added shelf life, is not lost on discerning bakers nor us, at CFS. Which is why, we have a range of shelf life enhancement solutions that ensure the freshness quotient you need, while leaving you to concentrate on what you do best - explore culinary possibilities.
Natural
vanilla is one of the most labour-intensive foods on earth which not only makes
it an expensive flavour but also a scarce resource. The introduction of
nature-identical, food-safe vanilla such as vanillin earned wide acceptance by
flavour manufacturers making it an indispensable raw material in the food
additive industry.
At CFS, we
take immense pride in offering you the world's favorite flavoring in its most
authentic form. What sets adorrTM apart is its unwavering commitment to
authenticity that’s achieved through a fully integrated manufacturing process.
adorrTM guarantees consistency, quality, stability and complete traceability.
Developed using the Catechol route, adorrTM vanillin premium is meticulously
crafted with stringent quality control measures in place. This ensures that our
"Made in India" brand meets international standards and
specifications. This premium offering boasts a rich flavor profile that will
undoubtedly elevate your culinary experiences. Trust us for a lifetime
companionship.
An antimicrobial blend that prevents the growth of bacterial and mold for an extended period compared to other traditional preservatives. It is effective at low doses. Your product's flavor profile remains unchanged. It gives excellent solubility and desired dispersion in water and milk.
Dosage: 0.34% on batter basis i.e. 3.4 gms of Bake Magic in 1 kg of batter
Application: Cakes and Muffins
Baker's Bread AMF is an antimicrobial formula that not only enhances the shelf life of bread, but also help reduce food wastage. It is water-soluble, makes application easier. It is a non-corrosive, environmentally friendly liquid preservative system. It can replace your multiple traditional preservatives with a single product. It increases profitability of the producers by reducing returns of the discarded finished products.
Applications: All kinds of breads and bun, pizza base etc.
Dosage: As per Good Manufacturing Practices (GMP)
Ezential bread improver meets the need of professional bakers by delivering the finest bread. It smoothes-out the dough more quickly, reduces fermentation time, increases yield (volume) and can be used for any type of dough development. Give your bread light and fluffy look.
Application: All types of bread
Dosage: 0.1 to 0.25% on flour weight basis
CFS offers Xtendra CPro, a reliable affordable antimicrobial agent that ensures food safety and protection until the end of shelf life.
It extends shelf-life of baked goods by preventing mold and ropy bacteria growth. It is water-soluble and ideal for all types of bread and buns.
With evolving market, cake manufacturers constantly look for solutions for improving their offering to their customers. Consumers prefer food that are not only good at quality but also gives the right taste, mouth feel and texture. For manufacturers, it also about delivering the right product to their customers with processing ease. Ezential 1001/1002 Cake Enhancer are emulsifier based functional blends used in production of sponge cakes, cupcakes, layer cakes, & pound cakes. It serves instrumental in preparation of cakes those please the end users.
With evolving market, cookie manufacturers constantly look
for solutions for improving their offering to their customers. Consumers prefer
food that are not only good at quality but also gives the right taste, mouth
feel, crispness and texture. For manufacturers, it also about delivering the
right product to their customers with processing ease. Ezential
1061/1062 Cookie Enhancer are emulsifier based functional blends used in
production of cookies. It serves instrumental in preparation of cakes those
please the end users.
Delivering the
finest flat breads is moreover challenging considering that attributes
customers prefer while consuming them. The challenge that manufacturers face is
that of producing these breads, consistently adhering to quality and taste,
what their customers know them for. With time and delivery factors being one of
the crucial factors, processing ease plays an important role in determining
their operational efficiencies. Ezentail 1041 & 1042 Flat bread Enhancer is
an emulsifier based functional blend that complements flat breads and makes
them an ideal choice that delivers softer & moister finished products.
Contact Us To know more about our products, please click here to fill the form or you could contact one of our offices directly.