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PICKLES |
No traditional Indian kitchen is complete without pickles. To ensure that its robust flavour remains a satisfying eating experience, these oil-based products must retain its goodness from manufacturing to consumption. At CFS, that is what we do best - help manufacturers make sustainable products for their markets.
Xtendra 23
Pickles has its essential corner in traditional Indian serving plate. With availability of a range of robust flavours, these oil-based pickles make eating a more enjoyable experience. It is important that these products retain its goodness right from the store to your consumer’s plate. Xtendra 23 is an effective food grade shelf life solution of TBHQ and BHA. It retards rancidity, improves shelf life and restores the taste of pickles.
Xtendra 23 is also widely used in versatile food products such as sauces, dressings and vegetable oils. For innovation-seeking manufacturers, we can help you gain or sustain your credibility.
Curcumin Range
Curcumin an active ingredient extracted from dried turmeric rzhizomes (which is used as spice in raw forms in various food applications). A natural antioxidant with anti-stress activity, it is used in wellness and food applications. The water soluble curcumin can be used as an adjunct in various food preparations, beverages (functional beverages) and as natural colour in the food and pharma industry.
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