Camlin Fine Sciences - High quality shelf life extension solutions

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Sweets, Gum and Confectionery
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SWEETS, GUM AND CONFECTIONERY

Confectioneries have gathered momentum as gifting ideas or as ‘something sweet’ with which to celebrate special or happy occasions. But it can equally sour the festivities should oxidative rancidity set in products with high-fat centres or roasted nuts or chocolates that are classified as medium or long-life. The key to avoiding such unsavoury moments lies in the product’s stability and its shelf-life. Our solutions are developed based on the sweets’ application.

Traditional
Natural

Xtendra BHA

Xtendra BHA is one of the traditional antioxidants offered by us. CFS holds a process patent for manufacturing it. One of the preferred antioxidants for animal fats, Xtendra BHA is sometimes used in synergistic combination with other traditional antioxidants. BHA has good carry through potency in animal fats and in baked foods. It is volatile and steam distillable and hence useful for addition to packaging materials.

Xtendra BHT

Xtendra Butylated hydroxytoluene (BHT) is an antioxidant having properties similar to BHA. In fact, BHT provides good synergistic antioxidant performance when used in combination with BHA. BHT is widely used as an industrial antioxidant. BHT also finds wide use in personal care products and pharmaceuticals products.

Xtendra 17

Xtendra 17, liquid BHA blend, provides ease-of-application and uniform distribution in applications like chewing gums, oils and fats and other confectioneries.

Xtendra 47

Xtendra 47 is an antioxidant shelf life solution designed for fried foods like instant noodles and pasta. This shelf life solution is a synergistic combination of vitamins Ascorbyl palmitate and natural mixed tocopherols. The intention being to replenish the frying oil with its levels of natural antioxidants-mixed tocopherols.

Xtendra 75

Xtendra 75 is a vitamin-based antioxidant blend for bakery shortening that retains the quality of premium baked foods.

adorr vanillin premium

Natural vanilla is one of the most labour-intensive foods on earth which not only makes it an expensive flavour but also a scarce resource. The introduction of nature-identical, food-safe vanilla such as vanillin earned wide acceptance by flavour manufacturers making it an indispensable raw material in the food additive industry.

At CFS, we take immense pride in offering you the world's favorite flavoring in its most authentic form. What sets adorrTM apart is its unwavering commitment to authenticity that’s achieved through a fully integrated manufacturing process. adorrTM guarantees consistency, quality, stability and complete traceability. Developed using the Catechol route, adorrTM vanillin premium is meticulously crafted with stringent quality control measures in place. This ensures that our "Made in India" brand meets international standards and specifications. This premium offering boasts a rich flavor profile that will undoubtedly elevate your culinary experiences. Trust us for a lifetime companionship.

adorr ethyl vanillin premium

Food has consistently served as an outstanding means of conveying joy, and adorrTM ethyl vanillin premium elevates this experience to a new level. This particular product provides an improved flavor encounter in contrast to ordinary vanillin, imparting a unique quality to your culinary endeavors. Its true brilliance emerges in applications such as chocolates, where it imparts an ideal aromatic accent. Manufactured through the Catechol pathway, adorrTM ethyl vanillin premium is widely preferred.

Perfect Vanilla Flavour Liq.

Our ability to produce vanillin has grown leaps and bounds in the last few years. We’re now able to manipulate this nature-identical vanilla flavour unveiling its varied shades to perfection.

Perfect Vanilla Liquid Flavour is a uniquely designed vanilla flavour that suits the flavour profile in a wide range of food applications.

Use Perfect Vanilla to create newer possibilities and lift the pleasant notes of vanilla.

NaSure 17

Overheating or overusing a frying oil leads to formation of rancid-tasting products and other unintended, toxic compounds. Monitoring the duration of frying and replacing the frying oil after each use is necessary to maintain the quality of frying and the fried food. However, these are sometimes not feasible or economically viable for a commercial operation. Hence, natural products are used for protecting the frying oil and the fried food. NaSure 17 is a natural shelf life solutions blend of rosemary extract characterised by low flavour and low colour profile.

NaSure 18

Shortening is widely used in bakery and the ability of any shortening to retain its freshness and sweetness is of utmost importance in the manufacturing of quality baked goods. Even slightest of rancidity can spoil the taste and aroma of the finished product. A bake expert knows the value of quality shortening in order to ensure unlimited culinary possibilities that's fresh, tasty with added shelf life.

NaSure 18 is a rosemary extract blend that offers premium, quality bakery foods with a pleasing flavour profile.

Annatto Extract

Annattto extract is supplied as oil soluble Bixin and water soluble Nor-Bixin. The products are extracted from Annatto seeds sourced from West Africa and the Indian region. The primary application of this product is as a natural reddish orange colour and flavouring substance in pasta, confectionery, snack foods, edible oils, cheese, butter etc. The water soluble form is used as natural colour in icecreams, bakery products, beverages etc.

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FOOD & BEVERAGES

SWEETS, GUM AND CONFECTIONERY