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SPICES AND SEASONINGS |
Spices and seasonings don't get rancid the way other foods do, but they can lose their flavour. Depending on the shelf-life, spice retailers offer different timelines for the ‘best before’ labels on their products. To make sure your customer gets a consistent, finely balanced-flavour dishes, delivering quality spices and seasonings is the need of the hour. Protecting flavour and colour along with quality ingredients goes a long way in retaining customer loyalty.
NaSure 18
Shortening is widely used in bakery and the ability of any shortening to retain its freshness and sweetness is of utmost importance in the manufacturing of quality baked goods. Even slightest of rancidity can spoil the taste and aroma of the finished product. A bake expert knows the value of quality shortening in order to ensure unlimited culinary possibilities that's fresh, tasty with added shelf life.
NaSure 18 is a rosemary extract blend that offers premium, quality bakery foods with a pleasing flavour profile.
NaSure 90
NaSure 90 is a natural solution for colour retention of spices and seasonings, which also protects the flavour profile.
Curcumin Range
Curcumin an active ingredient extracted from dried turmeric rzhizomes (which is used as spice in raw forms in various food applications). A natural antioxidant with anti-stress activity, it is used in wellness and food applications. The water soluble curcumin can be used as an adjunct in various food preparations, beverages (functional beverages) and as natural colour in the food and pharma industry.
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