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NOODLES AND PASTAS |
Instant noodles and pasta are convenient and easy-to-cook options. The demand for it has led manufacturers to explore a range of fresh pasta infused with an equally wide range of flavours. Add to the mix organic, gluten-free, fortified, enriched, and multi-grain variants for the health-conscious which makes ensuring quality and shelf-life a critical process. Considering that noodles and pasta are consumed more by children, there is an increased need for safe and acceptable additives.
We recommend use of natural solutions which provide products with healthier attributes and better shelf life.
Xtendra 06
Xtendra 06 is an antioxidant blend designed for frying application. It offers multiple benefits to fried snacks foods and the food service industry.
Benefits of using oil treated with Xtendra 06:
- Doubles Rancimat hours of the oil, thereby increasing the stability of oil
- Decreases the rate of formation of FFA (Free Fatty Acids) and peroxides (PV Peroxide Value) in oil during the frying process - increases the storage time of fried products
- Oil absorption of fried products is reduced by 5 to 15%
- Oil can be reused multiple number of times, thus, reducing your production cost.
- The frequency of adding top-up oil during continuous frying is reduced.
- Significantly reduces the rate of blackening and thickening of oil during frying
- Decreases polymer deposited on utensils during frying
- Reduces smoke generated during frying
- Enhances shelf life of the fried product
Xtendra 29
Xtendra 29 is an antioxidant blend widely used for frying application. It offers multiple benefits to the frying process and fried products. It can be used for frying snack foods, noodles, pasta and macaroni. Please consult local regulations for usage.
NaSure 37
Mixed tocopherols are valuable ingredients when regulations do not permit the use of more effective synthetic antioxidants or applications in which natural sources are preferred.
NaSure 37 is a water-dispersible natural antioxidant designed for products such as instant noodles. It is an effective natural antioxidant in which the antioxidant activity is retained after frying of noodles. The same function can be extended to similar food products where natural water dispersible antioxidants is desired.
NaSure 12
NaSure 12 is a rosemary extract based natural antioxidant blend designed for products such as noodles.
NaSure 70
Mixed tocopherols are valuable ingredients when regulations do not permit the use of more effective synthetic antioxidants or applications in which natural sources are preferred.
NaSure 70 is an effective natural antioxidant in which the antioxidant activity is retained after frying of noodles.
Curcumin Range
Curcumin an active ingredient extracted from dried turmeric rzhizomes (which is used as spice in raw forms in various food applications). A natural antioxidant with anti-stress activity, it is used in wellness and food applications. The water soluble curcumin can be used as an adjunct in various food preparations, beverages (functional beverages) and as natural colour in the food and pharma industry.
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