FOOD & BEVERAGES

Xtendra TBHQ is one of the most widely used antixoidants, offered by Camlin Fine Sciences in various forms - food grade, technical grade, powder and also as liquid formulations. It is one of the most effective antioxidants for oils and fats, especially vegetable oils; and provides excellent carry-through properties in frying applications. Synergistic combinations with BHA give improved performance in bakery applications.

Xtendra BHA is one of the traditional antioxidants offered by us. CFS holds a process patent for manufacturing it. One of the preferred antioxidants for animal fats, Xtendra BHA is sometimes used in synergistic combination with other traditional antioxidants. BHA has good carry through potency in animal fats and in baked foods. It is volatile and steam distillable and hence useful for addition to packaging materials.

Xtendra ASP is a vitamin-based shelf life solution offered by CFS for application in oils and fats. Ascorbyl Palmitate is a fat soluble form of Ascorbic acid or vitamin C, and therefore is a preferred antioxidant for cosmetic and vitamin preparations. It is also recognized universally as a safe ingredient or additive for its use in food applications such as baby food, infant formula, breakfast cereals, nutritional supplements etc.

Xtendra Butylated hydroxytoluene (BHT) is an antioxidant having properties similar to BHA. In fact, BHT provides good synergistic antioxidant performance when used in combination with BHA. BHT is widely used as an industrial antioxidant. BHT also finds wide use in personal care products and pharmaceuticals products.

Xtendra 06 is an antioxidant blend designed for frying application. It offers multiple benefits to fried snacks foods and the food service industry.

Benefits of using oil treated with Xtendra 06:
- Doubles Rancimat hours of the oil, thereby increasing the stability of oil
- Decreases the rate of formation of FFA (Free Fatty Acids) and peroxides (PV Peroxide Value) in oil during the frying process - increases the storage time of fried products
- Oil absorption of fried products is reduced by 5 to 15%
- Oil can be reused multiple number of times, thus, reducing your production cost.
- The frequency of adding top-up oil during continuous frying is reduced.
- Significantly reduces the rate of blackening and thickening of oil during frying
- Decreases polymer deposited on utensils during frying
- Reduces smoke generated during frying
- Enhances shelf life of the fried product

Oxidative deterioration is a significant contributing factor to the limited shelf life of dry baked foods as they contain fats or oils. Xtendra 08 is a customised blend for dry bakery products that's efficacious, provides ease-of-application and uniform distribution. It helps retain the taste of baked foods for longer time.

Xtendra 17, liquid BHA blend, provides ease-of-application and uniform distribution in applications like chewing gums, oils and fats and other confectioneries.

Pickles has its essential corner in traditional Indian serving plate. With availability of a range of robust flavours, these oil-based pickles make eating a more enjoyable experience. It is important that these products retain its goodness right from the store to your consumer’s plate. Xtendra 23 is an effective food grade shelf life solution of TBHQ and BHA. It retards rancidity, improves shelf life and restores the taste of pickles.

Xtendra 23 is also widely used in versatile food products such as sauces, dressings and vegetable oils. For innovation-seeking manufacturers, we can help you gain or sustain your credibility.

Xtendra 42 is an ASP-based shelf life solution which is a fat soluble form of vitamin C, and therefore is a preferred antioxidant for use in vegetable oils and infant formula as it provides ease-of-application and is less laborious.

Xtendra 46 is a vitamin-based shelf life solution for baby food and infant formula. It retains the nutritional value of your products, helping babies achieve their milestones.

Xtendra 47 is an antioxidant shelf life solution designed for fried foods like instant noodles and pasta. This shelf life solution is a synergistic combination of vitamins Ascorbyl palmitate and natural mixed tocopherols. The intention being to replenish the frying oil with its levels of natural antioxidants-mixed tocopherols.

Xtendra 75 is a vitamin-based antioxidant blend for bakery shortening that retains the quality of premium baked foods.

Xtendra 78 is an effective vitamin-based antioxidant solution in value-added cooking oils.

Margarine plays a crucial role in manufacturing of bakery products. For optimum performance, margarine is required to be smooth, consistent & workable, which is possible if the fats and water are blended homogeneously. Ezential 3000 Fat Enhancer range is an emulsifier based functional blend created to provide the required workability to different bakery applications.

Range

Ezential 3001 Fat Enhancer

Puff pastry & croissants- provides machinability to dough, gives good lamination and expansion

 

Ezential 3004 Fat Enhancer

Cake & cream margarine- Ensures excellent aeration and volume of the cake

 

Ezential 3005 Fat Enhancer

Bread shortening, cookie shortening margarine- Improves keeping quality and texture, easily mixes through the dough

 

Ezential 3007 Fat Enhancer

Bread compound, low fat margarine- Improves keeping quality and texture, easily mixes through the dough.

Table spreads need to be stable, consistent and have a uniform texture to make the breads, toasts and other food items taste better. Ezential 3021 fat Spread Enhancer is an oil binder and texture improver that prevents oil separation, improves spreadability & firmness of premium table spreads, butter blends & margarine.