FOOD & BEVERAGES

Paneer, a well-known Indian cheese, is made by coagulating milk. Being a staple ingredient in many traditional dishes in North India, its popularity has spread across India leading to increased consumption. The rising vegetarian and health conscious population has also contributed to the demand of Paneer. In an industrial setting, use of specific coagulants allows manufacturers to control the coagulation process. Commonly used coagulants such as citric acid/ acetic acid offers quality Paneer with consistency, however, can result in higher coagulation time hindering your production efficiency. Captivating the taste buds of Paneer enthusiasts require combining efficient production methods with the authentic taste of homemade Paneer.

Ezential 4001 Paneer coagulant is a specialized functional system for processing milk into quality Paneer that delivers appealing texture, improved yield and profitability to your operations.