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DAIRY |
Whether its quality dairy products that you consume or the source of these nutrient rich foods, we work at both levels to give you wholesome nutrition. To know what we can offer you, please select the below filters.
Paneer, a well-known Indian cheese, is made by coagulating
milk. Being a staple ingredient in many traditional dishes in North India, its
popularity has spread across India leading to increased consumption. The rising
vegetarian and health conscious population has also contributed to the demand
of Paneer. In an industrial setting, use of specific coagulants allows
manufacturers to control the coagulation process. Commonly used coagulants such
as citric acid/ acetic acid offers quality Paneer with consistency, however,
can result in higher coagulation time hindering your production efficiency.
Captivating the taste buds of Paneer enthusiasts require combining efficient
production methods with the authentic taste of homemade Paneer.
Ezential 4001 Paneer coagulant is a specialized functional
system for processing milk into quality Paneer that delivers appealing texture,
improved yield and profitability to your operations.
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