Soups have become a healthy alternative to junk food. While robust flavours enhance the experience, it’s equally important for the product to retain its goodness till the time it is consumed. Innovation-seeking manufacturers who wish to introduce new and sustainable products in the market, need not look any further. We can help you make products that are both acceptable and palatable with our solutions.
Pickles has its essential corner in traditional Indian serving plate. With availability of a range of robust flavours, these oil-based pickles make eating a more enjoyable experience. It is important that these products retain its goodness right from the store to your consumer’s plate. Xtendra 23 is an effective food grade shelf life solution of TBHQ and BHA. It retards rancidity, improves shelf life and restores the taste of pickles.
Xtendra 23 is also widely used in versatile food products such as sauces, dressings and vegetable oils. For innovation-seeking manufacturers, we can help you gain or sustain your credibility.
NaSure 33 is a natural shelf life solution giving effective protection to a wide range of food applications with superior solubility in salad dressings and sauces.
Annattto extract is supplied as oil soluble Bixin and water soluble Nor-Bixin. The products are extracted from Annatto seeds sourced from West Africa and the Indian region. The primary application of this product is as a natural reddish orange colour and flavouring substance in pasta, confectionery, snack foods, edible oils, cheese, butter etc. The water soluble form is used as natural colour in icecreams, bakery products, beverages etc.
Beta Carotene is extracted from natural Algae and Fungi. The product provides orange colour in various applications. Being a carotenoid, it also has eye health applications.
Basil Extract (ursolic Acid 2%)
Ursolic Acid isolated from Basil leaves (Tulsi) has immunity development in health and wellness applications. It is also used as spice and seasonings for flavour enhancement.